I have this rice cooker from Argos which is quite useful when cooking for lots of people (I usually like to make a curry for guests as it suits most people and can be veggie or with meat). But I have seen a few examples on the Internet where rice cooker are used as Slow cookers/crock pots – has anybody had any experience of this? I might try a simple lentil stew and see how that works out.
Any advice or suggestions appreciated 🙂
Follow me on TwitterMy Tweets