For when you want to chocolatey kick of a cookie, without the extra sugar and all the other junk manufactures add in.
Makes 10 cookies
- 60g rolled oats
- 20g cacao nibs
- 10g cocoa powder
- 10g agave
- small amount of milk (I used almond) or coffee to bind
1. Mix all ingredients together and gradually add milk/coffee until it clumps together
2. Use your hands to make 10 balls and flatten onto a lined (foil or baking paper) baking tray
3. Bake at 180 for around 8-10 minutes until starting to brown. Leave to cool before digging in!